Menu
Starters
- Baked Oysters
baked oysters with roasted garlic, spinach, fontina cheese, and lemon
- House Caesar Salad
tossed romaine lettuce with sundried tomatoes, olives, and house dressing
- Baked Artichoke & Olive Dip
baked dip with charred bell peppers, sundried tomatoes, fontina, and grilled bread
- Beef Carpaccio
USDA-certified beef tenderloin with truffle oil, garlic aioli, parmigiana reggiano, and house crackers
Main Course
- Shrimp Carbonara
handmade pasta with sauteed shrimp in cream sauce
- Wagyu Beef Steak with Roasted Assorted Carrots
Japanese wagyu beef steak with roasted assorted carrots
- Braised Short Rib
braised short rib with roasted carrots, sauteed onions, and red-wine reduction sauce
- Pan-Roasted Lamb Chops
pan-roasted lamb chops with orange & ginger marinade
- Truffled Chicken Pasta
handmade pasta with cremini mushroom, parmigiano reggiano, and roasted chicken
Dessert
- Yuzu Cheesecake
cheesecake with yuzu topping
- Banana Pudding
creamy banana pudding with caramelized bananas and toasted graham cracker
- Sticky Toffee Pudding
sticky toffee pudding with baked dates
- Spiced Apple Pie
spiced apple pie with nutmeg and cinnamon
Bar Drinks
- Old Fashioned
bourbon, angostura bitter, and maraschino cherry
- Lychee Cosmopolitan
aged whiskey, lychee juice, cranberry juice, and candied orange garnish
- Classic Rum & Coke
rum topped with coca-cola
- Moscow Mule
vodka, ginger beer, candied ginger, and mint
- Beer-on-tap
ask bartender about local beers available